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Marguerite BouillonMarguerite Bouillon

Our Menu

Suggestions

Les suggestions de l'ardoise

Starters

Green pea soup
5€
Herring with potatoes in oil
6€
Artisanal pâté en croûte
7€

Main Courses

Salmon fillet, basil oil, mashed potatoes
19€
Creamy salmon risotto
18€
Fish and chips, tartare sauce
18€
Duck breast with blackcurrant sauce, mashed potatoes
20€
Scallops with beurre blanc sauce and mashed potatoes
22.00€

Desserts

Panna cotta with red berries
7.00€
Chocolate pudding
5.00€