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Our Menu

Les suggestions de l'ardoise

Starters

Pumpkin soup
7€
Six garlic snails
10€
Pâté en croûte
7€
6 Brittany oysters
12€

Main Courses

Duck breast, blackcurrant sauce, mashed potatoes
21€
Fish and chips, chive cream
19€
Veal blanquette with rice
22€
Goat cheese, tuna and spinach quiche, green salad
17€

Desserts

Chocolate and caramel pudding
5€
Chestnut mousse
6€